Sicilian Orange Fennel Salad

The earthiness and richness of the olive oil blends perfectly with the sweetness of the oranges.This unique salad is famous on the isle of Sicily where oranges and fennel grow in abundance and go naturally well together. It is rich in Vitamin C (since a little of the pith has been left on), fibre, folate…

CANNOLI-TIRAMISU Dip

This luxurious Italian dessert, combines the best of both worlds! It’s a cross between a cannoli pastry, (using ricotta cheese, vanilla, cinnamon and citrus) and tiramisu (using mascarpone and heavy cream sweetened with a touch of honey and shaved chocolate).  

Savoury Baked Brie…in a Snap!

Are you in need of a last minute appetizer for NYE?  Look no further… Savoury Baked Brie Sun-dried tomatoes, garlic, parsley, and a giant wheel of brie. Done. Ingredients 4 oz sun-dried tomatoes, finely chopped 3-4 cloves garlic, minced 1  wheel of brie cheese 1-2 tablespoons chopped parsley Baguettes and Triscuit, for serving.    Instructions…

BORSARI PANETTONE & BUTTER PUDDING

Panettone, “pane di tono” (luxury bread in Milanese dialect) is a classic and much loved world wide, Italian cake-like bread made with fresh eggs, butter, wheat flour, yeast, sugar and candied orange and lemon peel. Historically, it originates from the Milanese region in Italy and dates back to the 1400’s! Typically served during the Christmas…

Bagna Cauda

Submitted by:  Kim Ronzoni  Photo Credit:  Daniel Rogall