Pho (pronounced “fuh”) is considered the national dish of Vietnam. Typically made with beef or chicken bones that have been simmered a long time with various aromatics to create a rich savoury broth. My Vietnamese-inspired version is a simple and delicious take on this soup and just as comforting and filling. A restaurant quality dish at a fraction of the cost! You can find most of the ingredients at Farmer’s Pick, your local Ottawa grocery store.

*Bragg liquid Soy seasoning is available at most health food stores.

Click the image below to open the full article: